Most popular South Korean dishes

Here are some popular dishes from South Korea along with their ingredients and preparation methods:

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1. Bibimbap

Ingredients:

• 1 cup cooked white rice
• 100g minced beef
• 1 egg
• 1 carrot, thinly sliced
• 50g boiled spinach
• 50g pickled cabbage (Kimchi)
• 2 tbsp Korean red chili paste (Gochujang)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• Cooking oil

Preparation:

1. Boil the spinach for 2 minutes, then rinse in cold water.
2. In a pan, sauté the minced beef with garlic and soy sauce until fully cooked.
3. In another pan, stir-fry the carrot in a little oil until softened.
4. Fry the egg so the yolk is cooked but still soft.
5. In a bowl, place the cooked rice as the base. Arrange spinach, carrots, beef, kimchi, and the fried egg on top.

Serving:

• Serve in a large bowl or hot stone bowl.
• Mix all ingredients well before eating, adding Gochujang and sesame oil to taste.

How to Eat:

• 
  Use Korean chopsticks to mix and eat. Combine all the ingredients for a harmonious flavor.

Where to Find It:

• A traditional dish found in most local Korean restaurants, and it's often enjoyed during celebrations.

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2. Kimchi

Ingredients:

• 1 head of Napa cabbage
• 2 tbsp salt
• 1 clove garlic, minced
• 1 tsp ginger, minced
• 2 tbsp Korean red chili paste (Gochujang)
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 cup water

Preparation:

1. Cut the cabbage into large pieces and mix with salt. Let it sit for 6 hours to soften.
2. In a bowl, mix garlic, ginger, chili paste, soy sauce, sugar, and water to create the seasoning paste.
3. Rinse the cabbage well after salting.
4. Coat the cabbage with the seasoning paste until evenly distributed.
5. Place the kimchi in an airtight container and leave it at room temperature for 2 days to ferment.

Serving:

• Serve as a side dish with rice or main courses.

How to Eat:

• Use chopsticks or a spoon. It's often paired with rice or another dish for a spicy and tangy flavor.

Where to Find It:

• An essential part of Korean cuisine, served at every meal in homes and restaurants.

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3. Jjigae (Korean Stew)

Ingredients:

• 200g beef, chicken, or fish
• 2 potatoes, diced
• 1 carrot, sliced
• 1 onion, chopped
• 2 tbsp Korean red chili paste
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 4 cups water
• 1 tbsp sesame oil
• Salt and pepper to taste

Preparation:

1. Heat sesame oil in a large pot, then brown the meat.
2. Add garlic, onion, and carrot, cooking for 2 minutes.
3. Add potatoes, chili paste, soy sauce, and water.
4. Simmer for 30–40 minutes until all ingredients are tender.

Serving:

• Serve in a deep bowl with a side of white rice.

How to Eat:

• Use a spoon or chopsticks to enjoy the stew. Rice can be eaten separately or added to the stew.

Where to Find It:

• Commonly served in Korean restaurants as part of a lunch or dinner.

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4. Tteokbokki

Ingredients:

• 500g Korean rice cakes (Tteok)
• 2 tbsp Korean red chili paste
• 2 tbsp soy sauce
• 1 tbsp sugar
• 2 cloves garlic, minced
• 4 cups water
• 2 tbsp sesame oil
• 1 tsp toasted sesame seeds (optional)
• 1 tsp chopped green onion (optional)

Preparation:

1. Boil the rice cakes in water for 10 minutes until soft.
2. In another pot, mix chili paste, soy sauce, sugar, garlic, and water.
3. Simmer the sauce for 10 minutes until thickened.
4. Add the rice cakes to the sauce and cook for another 5 minutes to absorb the flavors.

Serving:

• Serve in a deep bowl or plate, garnished with sesame seeds and green onion.

How to Eat:

• Use chopsticks or a spoon to enjoy as a snack or side dish.

Where to Find It:

• A popular street food available at stalls and specialty shops across Korea.

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Enjoy experimenting with these authentic Korean dishes!